Committee
Event Chairs
Committee Members
name: Dr. Manuel Viuda-Martos
interest: bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
affiliation: Agrofood Technology Department, Miguel Hernández University, Ctra. Beniel km 3.2, 03312 Orihuela, Spain
homepage: https://sciprofiles.com/user/publications/289410
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name: Dr. Charalampos Proestos
interest: antioxidants; bioactive compounds; essential oils; plant extracts; food chemistry; food analysis
affiliation: National and Kapodistrian University of Athens, Department of Chemistry, Food Chemistry Laboratory, Panepistimiopolis Zografou, 15771 Athens, Greece
homepage: https://sciprofiles.com/profile/36368
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name: Prof. Dr. Yongquan Xu
interest: tea flavor chemistry; tea beverage processing and quality control
affiliation: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 South Meiling Road, Hangzhou 310008, China
homepage: https://sciprofiles.com/profile/763950
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name: Dr. Jayanta Kumar Patra
interest: medicinal plants, functional foods, nanoparticles, biomolecules
affiliation: Research Institute of Integrative Life Sciences, Dongguk University, Goyang-si, Republic of Korea
homepage: https://sciprofiles.com/profile/456878
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name: Dr. Luís Manuel Lopes Rodrigues Da Silva
interest: microbiology; food microbiology; bioactive compounds as health promotors; bioactivity; functional foods; valorization of agrofood industry by-products; circular economy
affiliation: 1. CPIRN-UDI-IPG–Research Unit for Inland Development, Center for Potential and Innovation of Natural Resources, Polytechnic of Guarda, Av. Dr. Francisco Sá Carneiro, 506300-559 Guarda, Portugal 2. Health Sciences Research Centre (CICS-UBI), Beira Interior University, Av. Infante D. Henrique, 6201-506 Covilhã, Portugal
homepage: https://sciprofiles.com/profile/76010
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name: Dr. Tao Wu
interest: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
affiliation: College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
homepage: https://sciprofiles.com/profile/wutaotust
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name: Dr. Michael Netzel
interest: bioactive compounds; phytochemicals; plant food/material; food chemistry; nutritional biochemistry; in vitro models for digestion & bioaccessibility; in vivo bioavailability & metabolism
affiliation: Centre for Nutrtion and Food Sciences, Queensland Alliance for Agriculutre and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia
homepage: https://sciprofiles.com/profile/428131
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name: Prof. Dr. Qinchun Rao
interest: food chemistry; food allergen; food quality; food immunochemistry; food physicochemistry; food safety
affiliation: College of Human Sciences, Florida State University, 120 Convocation Way, Tallahassee, FL 32306-1493, USA
homepage: https://sciprofiles.com/profile/1566527
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name: Dr. María del Mar Contreras
interest: bioactive compounds; functional foods; valorization; agri-food waste; phenolic compounds
affiliation: Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain
homepage: https://sciprofiles.com/profile/597002
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name: Dr. Vito Verardo
interest: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
affiliation: 1. Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18011 Granada, Spain 2. Institute of Nutrition and Food Technology ‘José Mataix’, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain
homepage: https://sciprofiles.com/profile/187672
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name: Dr. Sonia Medina
interest: foods; bioactive compounds; phenolic compounds; lipophenols; phenolipids; oxidative stress; inflammation; metabolomics
affiliation: Spanish National Research Council (CEBAS-CSIC), Campus de Espinardo, P.O. Box 164, 30100 Espinardo, Murcia, Spain
homepage: https://sciprofiles.com/profile/188775
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name: Dr. Lee Suan Chua
interest: metabolite profiling; macro- and micro-nutrients; bioproduct development; quality assurance
affiliation: Department of Bioprocess and Polymer Engineering, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor Bahru, Johor, Malaysia
homepage: https://sciprofiles.com/profile/chualeesuan
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name: Dr. Maojun Jin
interest: food quality and safety; immunoassay; trace detection
affiliation: Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences(CAAS), Beijing, China
homepage: https://sciprofiles.com/profile/2201790
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name: Prof. Dr. Cristina A. Fente
interest: breast milk; functional components; baby food; probiotics; omics
affiliation: Department of Analytical Chemistry, Nutrition and Bromatology, Santiago de Compostela University, 27002 Lugo, Spain
homepage: https://sciprofiles.com/profile/881452
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name: Dr. Soledad Cerutti
interest: trace analysis; sample treatment strategies; mass spectrometry; separation science; (myco)toxins; contaminants and residues; greenness assessment; food analysis
affiliation: Instituto de Química de San Luis (INQUISAL, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad Nacional de San Luis), San Luis CP 5700, Argentina
homepage: https://sciprofiles.com/profile/2486671
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name: Prof. Dr. Xinghui Li
interest: tea biology; tea cultivation; tea processing; tea quality and safety control
affiliation: College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
homepage: https://yyxy.njau.edu.cn/info/1071/4753.htm
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name: Prof. Dr. Virgínia Cruz Fernandes
interest: Food Safety, food Chemistry, analytical chemistry; chromatography; contaminants: pesticides; flame retardants, PCB, microplastics and additives, etc.; environmental, food and human samples; monitoring and biomonitoring; toxicity
affiliation: REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
homepage: https://orcid.org/0000-0003-3979-7523
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name: Dr. Efstathios Giaouris
interest: biofilms; antimicrobial resistance and tolerance; foodborne bacterial pathogens; virulence and pathogenesis; disinfection; novel (green) antimicrobials; food hygiene and safety; quorum sensing; intercellular interactions; bacterial stress adaptation
affiliation: Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece
homepage: https://sciprofiles.com/profile/306002
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name: Dr. Sandra Furlanetto
interest: quality assurance; chemometrics; separation science
affiliation: Department of Chemistry “U. Schiff”, University of Florence, Via U. Schiff 6, Via Della Lastruccia 3-13, Sesto Fiorentino, 50019 Florence, Italy
homepage: https://www.unifi.it/p-doc2-2019-0-A-2b333a31332f-0.html
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name: Prof. Dr. Antonello Paparella
interest: Listeria monocytogenes; food microbiology; foodborne diseases; food safety; antimicrobials; food preservation; milk; meat; seafood
affiliation: Department of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
homepage: https://sciprofiles.com/profile/322814
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name: Dr. Yolanda Moreno
interest: microbial contaminants in foods and water; metagenomics; bacterial pathogens
affiliation: Research Institute of Water and Environmental Engineering (IIAMA), Universitat Politècnica de València, Valencia, Spain
homepage: https://sciprofiles.com/profile/2424779
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name: Prof. Dr. Maria Martuscelli
interest: biogenic amines; food quality
affiliation: Department of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
homepage: https://www.unite.it/UniTE/Docente/Doc/mmartuscelli
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name: Prof. Dr. Ursula Andrea Gonzales-Barron
interest: predictive microbiology; quantitative risk assessment; meta-analysis; statistical quality control; Bayesian applications; experimental designs; shelf-life determination
affiliation: CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Santa Apolónia Campus, 5300-253 Bragança, Portugal
homepage: https://www.researchgate.net/profile/Ursula-Gonzales-Barron
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name: Dr. Nilesh Nirmal
interest: waste utilization; natural preservative; smart packaging; bioactive compounds; bioactivities
affiliation: Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom 73170, Thailand
homepage: https://scholar.google.com.my/citations?user=0qw6cXUAAAAJ&hl=en
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name: Prof. Dr. Matteo Alessandro Del Nobile
interest: packaging; food preservation; sanitizing techniques; active compounds in the process and active packaging systems; functional food; byproduct valorization
affiliation: Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy
homepage: https://www.unifg.it/en/rubrica/matteo-alessandro-del-nobile
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name: Prof. Dr. Susana Casal
interest: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
affiliation: REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
homepage: https://laqv.requimte.pt/people/531-susana_casal
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name: Prof. Dr. Diogo Thimoteo Da Cunha
interest: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
affiliation: School of Applied Sciences, State University of Campinas - UNICAMP, Limeira 13484-350, SP, Brazil
homepage: https://orcid.org/0000-0001-5928-9265
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interest: bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
affiliation: Agrofood Technology Department, Miguel Hernández University, Ctra. Beniel km 3.2, 03312 Orihuela, Spain
homepage: https://sciprofiles.com/user/publications/289410
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name: Dr. Charalampos Proestos
interest: antioxidants; bioactive compounds; essential oils; plant extracts; food chemistry; food analysis
affiliation: National and Kapodistrian University of Athens, Department of Chemistry, Food Chemistry Laboratory, Panepistimiopolis Zografou, 15771 Athens, Greece
homepage: https://sciprofiles.com/profile/36368
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name: Prof. Dr. Yongquan Xu
interest: tea flavor chemistry; tea beverage processing and quality control
affiliation: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 South Meiling Road, Hangzhou 310008, China
homepage: https://sciprofiles.com/profile/763950
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name: Dr. Jayanta Kumar Patra
interest: medicinal plants, functional foods, nanoparticles, biomolecules
affiliation: Research Institute of Integrative Life Sciences, Dongguk University, Goyang-si, Republic of Korea
homepage: https://sciprofiles.com/profile/456878
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name: Dr. Luís Manuel Lopes Rodrigues Da Silva
interest: microbiology; food microbiology; bioactive compounds as health promotors; bioactivity; functional foods; valorization of agrofood industry by-products; circular economy
affiliation: 1. CPIRN-UDI-IPG–Research Unit for Inland Development, Center for Potential and Innovation of Natural Resources, Polytechnic of Guarda, Av. Dr. Francisco Sá Carneiro, 506300-559 Guarda, Portugal 2. Health Sciences Research Centre (CICS-UBI), Beira Interior University, Av. Infante D. Henrique, 6201-506 Covilhã, Portugal
homepage: https://sciprofiles.com/profile/76010
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name: Dr. Tao Wu
interest: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
affiliation: College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
homepage: https://sciprofiles.com/profile/wutaotust
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name: Dr. Michael Netzel
interest: bioactive compounds; phytochemicals; plant food/material; food chemistry; nutritional biochemistry; in vitro models for digestion & bioaccessibility; in vivo bioavailability & metabolism
affiliation: Centre for Nutrtion and Food Sciences, Queensland Alliance for Agriculutre and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia
homepage: https://sciprofiles.com/profile/428131
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name: Prof. Dr. Qinchun Rao
interest: food chemistry; food allergen; food quality; food immunochemistry; food physicochemistry; food safety
affiliation: College of Human Sciences, Florida State University, 120 Convocation Way, Tallahassee, FL 32306-1493, USA
homepage: https://sciprofiles.com/profile/1566527
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name: Dr. María del Mar Contreras
interest: bioactive compounds; functional foods; valorization; agri-food waste; phenolic compounds
affiliation: Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain
homepage: https://sciprofiles.com/profile/597002
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name: Dr. Vito Verardo
interest: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
affiliation: 1. Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18011 Granada, Spain 2. Institute of Nutrition and Food Technology ‘José Mataix’, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain
homepage: https://sciprofiles.com/profile/187672
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name: Dr. Sonia Medina
interest: foods; bioactive compounds; phenolic compounds; lipophenols; phenolipids; oxidative stress; inflammation; metabolomics
affiliation: Spanish National Research Council (CEBAS-CSIC), Campus de Espinardo, P.O. Box 164, 30100 Espinardo, Murcia, Spain
homepage: https://sciprofiles.com/profile/188775
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name: Dr. Lee Suan Chua
interest: metabolite profiling; macro- and micro-nutrients; bioproduct development; quality assurance
affiliation: Department of Bioprocess and Polymer Engineering, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor Bahru, Johor, Malaysia
homepage: https://sciprofiles.com/profile/chualeesuan
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name: Dr. Maojun Jin
interest: food quality and safety; immunoassay; trace detection
affiliation: Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences(CAAS), Beijing, China
homepage: https://sciprofiles.com/profile/2201790
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name: Prof. Dr. Cristina A. Fente
interest: breast milk; functional components; baby food; probiotics; omics
affiliation: Department of Analytical Chemistry, Nutrition and Bromatology, Santiago de Compostela University, 27002 Lugo, Spain
homepage: https://sciprofiles.com/profile/881452
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name: Dr. Soledad Cerutti
interest: trace analysis; sample treatment strategies; mass spectrometry; separation science; (myco)toxins; contaminants and residues; greenness assessment; food analysis
affiliation: Instituto de Química de San Luis (INQUISAL, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad Nacional de San Luis), San Luis CP 5700, Argentina
homepage: https://sciprofiles.com/profile/2486671
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name: Prof. Dr. Xinghui Li
interest: tea biology; tea cultivation; tea processing; tea quality and safety control
affiliation: College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
homepage: https://yyxy.njau.edu.cn/info/1071/4753.htm
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name: Prof. Dr. Virgínia Cruz Fernandes
interest: Food Safety, food Chemistry, analytical chemistry; chromatography; contaminants: pesticides; flame retardants, PCB, microplastics and additives, etc.; environmental, food and human samples; monitoring and biomonitoring; toxicity
affiliation: REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
homepage: https://orcid.org/0000-0003-3979-7523
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name: Dr. Efstathios Giaouris
interest: biofilms; antimicrobial resistance and tolerance; foodborne bacterial pathogens; virulence and pathogenesis; disinfection; novel (green) antimicrobials; food hygiene and safety; quorum sensing; intercellular interactions; bacterial stress adaptation
affiliation: Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece
homepage: https://sciprofiles.com/profile/306002
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name: Dr. Sandra Furlanetto
interest: quality assurance; chemometrics; separation science
affiliation: Department of Chemistry “U. Schiff”, University of Florence, Via U. Schiff 6, Via Della Lastruccia 3-13, Sesto Fiorentino, 50019 Florence, Italy
homepage: https://www.unifi.it/p-doc2-2019-0-A-2b333a31332f-0.html
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name: Prof. Dr. Antonello Paparella
interest: Listeria monocytogenes; food microbiology; foodborne diseases; food safety; antimicrobials; food preservation; milk; meat; seafood
affiliation: Department of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
homepage: https://sciprofiles.com/profile/322814
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name: Dr. Yolanda Moreno
interest: microbial contaminants in foods and water; metagenomics; bacterial pathogens
affiliation: Research Institute of Water and Environmental Engineering (IIAMA), Universitat Politècnica de València, Valencia, Spain
homepage: https://sciprofiles.com/profile/2424779
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name: Prof. Dr. Maria Martuscelli
interest: biogenic amines; food quality
affiliation: Department of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
homepage: https://www.unite.it/UniTE/Docente/Doc/mmartuscelli
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name: Prof. Dr. Ursula Andrea Gonzales-Barron
interest: predictive microbiology; quantitative risk assessment; meta-analysis; statistical quality control; Bayesian applications; experimental designs; shelf-life determination
affiliation: CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Santa Apolónia Campus, 5300-253 Bragança, Portugal
homepage: https://www.researchgate.net/profile/Ursula-Gonzales-Barron
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name: Dr. Nilesh Nirmal
interest: waste utilization; natural preservative; smart packaging; bioactive compounds; bioactivities
affiliation: Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom 73170, Thailand
homepage: https://scholar.google.com.my/citations?user=0qw6cXUAAAAJ&hl=en
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name: Prof. Dr. Matteo Alessandro Del Nobile
interest: packaging; food preservation; sanitizing techniques; active compounds in the process and active packaging systems; functional food; byproduct valorization
affiliation: Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy
homepage: https://www.unifg.it/en/rubrica/matteo-alessandro-del-nobile
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name: Prof. Dr. Susana Casal
interest: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
affiliation: REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
homepage: https://laqv.requimte.pt/people/531-susana_casal
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name: Prof. Dr. Diogo Thimoteo Da Cunha
interest: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
affiliation: School of Applied Sciences, State University of Campinas - UNICAMP, Limeira 13484-350, SP, Brazil
homepage: https://orcid.org/0000-0001-5928-9265
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